WE BOTTLED THE BARREL, NOT THE BOOZE
9SIP began with a simple thought: why should the deepest, most characterful flavours in the world be locked inside a bottle you can't drink at 9am?
Born in a Kitchen, Aged in Ambition
We were chasing the warmth of a spirit — that smoky oak, that slow caramel finish — without a drop of alcohol in the cup. Dozens of batches later, we cracked it. Every 9SIP jar is freeze-dried at peak freshness, so the aroma survives the journey from our facility in Surat to your kitchen counter. Pour hot water, and the barrel comes alive in seconds.
Coffee should have a point of view. Ours is
FROM BEAN TO BARREL-HOUSE
Source
Heavy-bodied, low-acidity arabica built to carry bold flavour without turning bitter or thin under milk.
Roast Dark
A slow, deep roast pulls out smoky oak and dark cocoa notes.
Infuse
Food-grade flavour essences — whiskey, scotch, spiced rum — blended in at low temperature so aroma stays intact. Zero alcohol enters the cup.
Freeze-Dry
Frozen and dried under vacuum instead of blasted with heat. What you smell in the jar is what you taste in the mug.
NON-NEGOTIABLES
Zero Alcohol, Always
All the barrel character, none of the alcohol. Safe for any hour, any occasion.
Freeze-Dried, Never Spray-Dried
The costlier method, chosen on purpose — the aroma hits before the cup reaches your lips.
Made in India
Blended, bottled and shipped from our own facility in Surat. No white-labelling, no shortcuts.
Flavour Over Filler
No sugar bulking, no cheap chicory.
“We didn't want to make another instant coffee. We wanted to make the cup people talk about.”
— The 9SIP Team, Surat, Gujarat